Au Bon Laboureur
Présentation
Welcome to the hotel restaurant Au Bon Laboureur, selected by the Gault & Millau guide!
A traditional restaurant offering seasonal gourmet cuisine.
This table also gives pride of place to seafood.
In the restaurant's pretty dining room or private lounge, Gilles puts forward fish and seafood specialities according to the whims of the tide!
The restaurant Au Bon Laboureur has been selected by the Gault & Millau guide since 2011, and recommended by Le Petit Futé and the Guide du Routard Week-end autour de Paris since 1998.
Welcome to the hotel restaurant Au Bon Laboureur, selected by the Gault & Millau guide!
A traditional restaurant offering seasonal gourmet cuisine.
This table also gives pride of place to seafood.
In the restaurant's pretty dining room or private lounge, Gilles puts forward fish and seafood specialities according to the whims of the tide!
The restaurant Au Bon Laboureur has been selected by the Gault & Millau guide since 2011, and recommended by Le Petit Futé and the Guide du Routard Week-end autour de Paris since 1998.
Prix des repas + carte : menu déjeuner à 16 €, menu campagne à 33 €, menu du laboureur à 39 €.
From 01/01 to 31/01, daily.
