L'Entre Deux
Présentation
Between Mediterranean culture and Gâtinais products, the chef sublimates your dishes with fresh and local products, selected with care.
The owners of the place: Kevin, a chef of Andalusian origin, and Zélie, originally from Corsica, have the culture of sharing and generous cuisine that delights your taste buds.
It is with this unwavering love of good food that they marry their know-how with local ingredients, playing with textures, combining flavors with exceptional mastery and aiming for originality in an approach that is both simple and modern. Here, you feel like you are being welcomed by friends, the ones who spoil you with generous dishes.
As soon as you cross the threshold of the restaurant, Kevin and Zélie will welcome you with the warmth of southerners and tell you the story of l'Entre-Deux, which for them is far from being a restaurant like any other: here you are not only invited for a meal, but also for a stroll!
Bon appétit!
Between Mediterranean culture and Gâtinais products, the chef sublimates your dishes with fresh and local products, selected with care.
The owners of the place: Kevin, a chef of Andalusian origin, and Zélie, originally from Corsica, have the culture of sharing and generous cuisine that delights your taste buds.
It is with this unwavering love of good food that they marry their know-how with local ingredients, playing with textures, combining flavors with exceptional mastery and aiming for originality in an approach that is both simple and modern. Here, you feel like you are being welcomed by friends, the ones who spoil you with generous dishes.
As soon as you cross the threshold of the restaurant, Kevin and Zélie will welcome you with the warmth of southerners and tell you the story of l'Entre-Deux, which for them is far from being a restaurant like any other: here you are not only invited for a meal, but also for a stroll!
Bon appétit!
| Tarifs | |
|---|---|
| Adult menu | à partir de 44€ |
All year round
Opening hours on Thursday, Friday, Saturday and Sunday between 12 pm and 1.45 pm. On Thursday, Friday and Saturday between 7.15 pm and 8.45 pm.
Closed exceptionally on January 1st and December 25th.
| Fichier | |
|---|---|
| L'entre deux | Télécharger |
